Chocolate Percentage: Minimum Cocoa Solids: 28% White, 34% Milk, 54% Dark.
Ingredients: Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soya Lecithin, Natural Vanilla), Thickened Cream (Cream, Halal Gelatine), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Soya Lecithin, Natural Vanilla), Skim Milk Powder, Cocoa Powder, Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Soya Lecithin, Natural Vanilla), Icing Sugar, Glucose, Diced Orange Peel (Orange Peel, Glucose- Fructose Syrup, Saccharose, Citric Acid, Sulphur Dioxide), Sugar, Butter (Pasteurised Cream [From Milk], Water), Truffle Shells Dark (Sugar, Cocoa Mass, Cocoa Butter, Soya Lecithin, Natural Vanilla Flavouring), Cointreau (Neutral Ethyl Alcohol From Plant Origin, Purified Water, Vegetable Matter [Sweet And Bitter Orange Peels]), Invert Sugar Syrup, Marc De Champagne, Alcohol, Vanilla Bean, Sea Salt.
Contains gluten, dairy and soybean. May contain traces of tree nuts.
Best kept at around 22 degrees or less, away from direct sunlight and strong aromas.
All products are handcrafted in an environment that contains tree nuts, gluten, eggs, dairy and soybean, therefore contact with these ingredients may occur.